I want to give a special shout out to Yasmin who had multiple entries
and actually took the prize home for weeks 2 & 3 of the contest. Her final
recipe was a Sweet Potato & Yam Soup that I think is perfect for a day like
today. So, if you’re feeling like
staying in and making some soup, head over to your neighborhood Market and pick
up these ingredients to have yourself a warm and comforting soup that’s full of
vitamin A and fiber!
Sweet Potato & Yam Soup
Ingredients:
·
2 yams
·
1 large sweet potato
·
1 can of chicken or vegetable broth
Preparation:
·
Take yams and sweet potatoes and wash and peel
them. Slice into round disks and place in the oven at 350* with a light oil or
cooking spray for approximately 40 minutes.
·
Let cool. Add the disks then to your blender and
pureed with equal parts broth until smooth and creamy.
·
Transfer liquid to pot (or microwave safe dish)
and heat until warm!
Note: Yasmin likes to take it up a notch and bakes some sweet potato and
yam chips in the oven. You can also purchase a whole grain tortilla chip or
cracker to serve alongside as well.
Yasmin's Yummy Soup! |
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