Showing posts with label dining dollars. Show all posts
Showing posts with label dining dollars. Show all posts

Monday, June 1, 2015

Ice Cream, You Scream, We All Scream for Ice Cream!

Hi there UC San Diego! As we gear up for the end of Spring Quarter, check out what the HDH Marketing Senior Intern, Megan, has to say about her experience with the 64 Degree Demonstration Station these past few months!

#TrueLife, I love the food!
By: Megan Ewbank

I’ve had an unbelievable time attending all of the UCSD HDH Tastebud’s demos. Yes, just like I said, I’ve attended ALL of them… Wouldn’t miss it for anything! (And neither should you!) Our Registered Dietitian Elizabeth Shaw makes nutrition seem A LOT less daunting. First, you don’t have to give up the food you love (French fries); second, that you don’t have to go to Whole Foods and but specialty health products; and third, that you don’t have to spend hours in the kitchen making healthy meals.
 

 

Elizabeth knows her audience: hungry, busy, cheap, and tired college students. We need inexpensive meals, fast. This may be why we often turn to Kraft Mac n Cheese, Vallarta’s burritos from the drive-thru, and of course, pizza. However, the Demos at 64 Degrees have shown me that you can buy all the necessary nutritional ingredients easily from our neighborhood HDH Markets using your Dining Dollars, and that you can make deliciously healthy meals in less than the time it takes you to drive to McDonald’s.

 


The demos have been an amazing and DELICIOUS learning experience. It’s easy to eat healthy, and you don’t have to give up all your guilty pleasures: eat them in moderation, or put a healthy twist on them! During one of the demos we made chicken fingers, fries, and chocolate shakes—with a healthy twist. The whole meal was healthy and delicious, and completely satisfied the craving!

 

It’s been a pleasure attending the demos at the 64 Degrees Demo Kitchen.  I’ve learned so many cooking skills, delicious recipes, and nutrition facts that I will take with me as I graduate. I encourage you all to take advantage of these well-thought-out demos. You and your stomach won’t regret it.

 


And as proof that you don’t have to give up delicious things, join us for our last Super Foods v. Super Fads demo which Elizabeth will debunk the myth “Dairy is Dreadful” and hand out FREE ICE CREAM!

Tuesday, November 4, 2014

What’s your holiday favorite recipe?

Now that Halloween has come and gone, the holiday season is in full force! Even though we have a little over 6 weeks left of the fall quarter, before we know it we’ll be on winter break and relishing in the holiday festivities.

Because I for one am already am in the holiday spirit, watching Hallmark movies and baking pumpkin goodies, I thought why not debut a new MARKET RECIPE card based on YOUR vote for a holiday classic recipe! So, to get the ball rolling, please like the UCSD Housing and Dining Facebook page and cast your vote to see which of the 4 holiday classics you would like to see made available in your neighborhood Market. 
 
Ingredients will be brought in and available for you to purchase with your Dining Dollars to cook in your resident hall and share with your friends.
 
So... would you like to see:
1. Creamy Mashed Potatoes
2. Classic Pumpkin Pie
3. Old Fashioned Stuffing
4. Pecan Sweet Potato Casserole

 
https://www.facebook.com/#!/ucsdhousingdining

 
Plus, if you vote now and leave a comment, I may just a have an early holiday present for you waiting in my office… who doesn’t love a little bit of Holiday Cheer?!

Good luck on mid-terms guys and I look forward to seeing your input!

Friday, May 30, 2014

The Final Stretch

Hang on tight…less than three weeks until summer vacation! Before you hit the open road though, you’ll have to make it through those inevitable finals.

To do your best, you’ll need to refuel that engine (aka body) of yours. Dining Services’ Restaurants and Markets can help, since they are loaded with the season’s freshest produce, lean proteins, and starches to provide you with nutrient-packed meals morning, noon, and night.

If you’re stressed about running low on Dining Dollars or wondering what to do if you have too many left, stop worrying now! The improved Dining Services website http://hdh.ucsd.edu/DiningMenus/ can show you the exact item and cost for every available menu choice.

Here are a few suggestions for nutrient-packed menu items to pick up at the Dining Services Restaurant near you:

·         Dietitian Delight $1.95: Hearty whole grain English Muffin, topped with egg whites, part-skim mozzarella cheese, sliced turkey, and sautéed spinach

 
 
 
·         Chicken Breast Sandwich: $4.95: Grilled boneless, skinless chicken breast served on a hamburger bun with sliced lettuce, tomato, and onion


·         Cheese Pizza $1.95 with Garden Salad $2.20: Hot & fresh baked pizza topped with part-skim mozzarella cheese, served alongside a fresh garden salad with a light balsamic vinaigrette


Have a question or comment? Feel free to contact me at tastebuds@ucsd.edu.