Happy National Grilled Cheese month! This timeless classic is an easy
go-to for adults, teenagers, and children alike AND it’s conveniently found in
all of our Dining Units at the Value4U price of $1.95.
Malik, Revelle College Resident Dean, happens to be a
master Grilled Cheese creator.
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| Malik @ Work! |
He recently placed third in the Grilled Cheese Invitational in Los
Angeles, debuting the Godfather.
It’s a blend of 10 Italian cheeses grilled to perfection with a garlic infused
olive oil to crisp up the outer layers, with a hint of oregano and basil. His
unique spin on the classic gives you 2 different flavors depending on which
side of the sandwich is up…Garlic-ness or Cheesey-ness… you decide!
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| The Masterpiece is Complete! |
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Cheese is a great source of protein, dietary fat,
and calcium which are essential nutrients for every age group.
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If made on whole wheat bread, it’s an easy way
to increase your grain intake while also adding more fiber into your daily
diet.
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It’s versatile! Throw on some sliced tomatoes,
apples, avocado, or even grilled kale and increase your vegetable intake while
providing a slightly different flavor profile!
All of our Markets throughout campus offer a variety of fresh produce, whole grain breads, and spreads to get you in the spirit to create a Grilled Cheese that speaks to you. I want to hear from you on what your favorite combination is. Feel free to comment here, send an email to tastebuds@ucsd.edu or post on our Facebook page.
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