Showing posts with label healthy cooking. Show all posts
Showing posts with label healthy cooking. Show all posts

Monday, June 1, 2015

Ice Cream, You Scream, We All Scream for Ice Cream!

Hi there UC San Diego! As we gear up for the end of Spring Quarter, check out what the HDH Marketing Senior Intern, Megan, has to say about her experience with the 64 Degree Demonstration Station these past few months!

#TrueLife, I love the food!
By: Megan Ewbank

I’ve had an unbelievable time attending all of the UCSD HDH Tastebud’s demos. Yes, just like I said, I’ve attended ALL of them… Wouldn’t miss it for anything! (And neither should you!) Our Registered Dietitian Elizabeth Shaw makes nutrition seem A LOT less daunting. First, you don’t have to give up the food you love (French fries); second, that you don’t have to go to Whole Foods and but specialty health products; and third, that you don’t have to spend hours in the kitchen making healthy meals.
 

 

Elizabeth knows her audience: hungry, busy, cheap, and tired college students. We need inexpensive meals, fast. This may be why we often turn to Kraft Mac n Cheese, Vallarta’s burritos from the drive-thru, and of course, pizza. However, the Demos at 64 Degrees have shown me that you can buy all the necessary nutritional ingredients easily from our neighborhood HDH Markets using your Dining Dollars, and that you can make deliciously healthy meals in less than the time it takes you to drive to McDonald’s.

 


The demos have been an amazing and DELICIOUS learning experience. It’s easy to eat healthy, and you don’t have to give up all your guilty pleasures: eat them in moderation, or put a healthy twist on them! During one of the demos we made chicken fingers, fries, and chocolate shakes—with a healthy twist. The whole meal was healthy and delicious, and completely satisfied the craving!

 

It’s been a pleasure attending the demos at the 64 Degrees Demo Kitchen.  I’ve learned so many cooking skills, delicious recipes, and nutrition facts that I will take with me as I graduate. I encourage you all to take advantage of these well-thought-out demos. You and your stomach won’t regret it.

 


And as proof that you don’t have to give up delicious things, join us for our last Super Foods v. Super Fads demo which Elizabeth will debunk the myth “Dairy is Dreadful” and hand out FREE ICE CREAM!

Thursday, January 15, 2015

Ready, set, let’s cook!

Attention UC San Diego! The time has finally come for Dining Services to unveil the Demonstration Station at 64 Degrees! Yours truly (aka your Registered Dietitian) and HDH’s Executive Chef Vaughn Vargus will be breaking in the new demonstration kitchen this coming week with the first LIVE demo of 2015!

Are you interested in learning how to prepare healthy and delicious meals?! Do you want to learn how you can use those dining dollars here on campus? Or, do you simply just LOVE TO EAT?!  If you answered YES to any of these questions, then the Demonstration Station is the spot for you!

Seats are filling up quickly and I would love to see your smiling face in one of them! Be sure to check out the link (http://hdh.ucsd.edu/tastebuds/calendar.asp) where you can see some of the events lined up for the quarter.

Next week we’ll be cookin’ up some Italian Classics in honor of National Cheese Day! Don’t miss out, the cheesy potato lasagna and freshly chopped salad are to die for!  

Interested in hosting a presentation at the Demonstration Station with the Taste Bud duo? Email us at tastebuds@ucsd.edu and we would be happy to plan an event with you!